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  1. Extra Crispy Oven Baked French Fries
  2. 8 meals you didn't know you could cook in an air fryer

Using two clingfilm lined loaf tins, build up the lasagna - lay a sheet of pasta on the bottom then spread it with a little bechamel and ragu.


Place the mozzarella on top and sprinkle with parmesan. When the two loaf tins are nearly full, stick them both together. Wrap tightly in clingfilm and leave in the freezer for around two hours.

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When frozen on the outside but not the middle! Bake for around around 1 hr minutes until cooked through.

But what if we told you that flaky, crunchy exterior is still achievable with far less oil? The heating technology of air fryers can mimic the golden crunch of a traditional deep-fry without the guilt.

Extra Crispy Oven Baked French Fries

After combining your sauce and pasta, pour the mixture into a large insert before topping it off with extra cheese and baking it in the appliance until it achieves a golden cheesy crust. Our recommendation?

A crispy breaded version think of it as a healthier alternative to fried fish and chips! To make things even easier, cut down the cooking time and place them into your air fryer.

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A colourful, cheesy dish for your family to enjoy. Make the most out of the humble kitchen tool and whip up your favourite cakes, muffins and brownies in less time and with less batter, all thanks to its convention-like heating power.

8 meals you didn't know you could cook in an air fryer

The air fryer delivers the same tenderness, crackly finish and flavour as the traditional version, but without all the oil. The air fryer also allows you to make the perfect custom pies to serve a crowd, or to satisfy your post-dinner cravings read: bite-sized versions.

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But on the plus side, an air fryer is the perfect appliance for cooking other sweet, warm treats with the help of castings. Although this easy-to-make dish usually requires one wok or pan, replicating the same crunch, texture and flavours of the various, complementary ingredients in an air fryer is almost impossible without the constant stirring and adjustment of heat.